Search Results for "cookery"
Food, glorious food
history of scienceEllen Embleton tucks into the culinary content of the Royal Society's collections, and discovers some unusual experiments in cookery.
Tajine and turnips
history of scienceLouisiane Ferlier finds a recipe for turnip bread, and a description of Moroccan cuisine by Royal Society clerk Jezreel Jones, in the early days of our Philosophical Transactions journal.
How not to cook your goose
history of scienceRead more about a bizarre example of an experimental cooking technique found in our book collections.